2 1/2 Tbsp Wegmans Pure Olive Oil

1 red onion, peeled, 1/4-inch dice (about 2 cups)

4 cloves Wegmans Peeled Garlic, minced

7-8 ears corn, shucked, kernels cut from cobs (about 6 cups)

1 can (28 oz) Wegmans Organic Fire Roasted Sweet & Smoky Diced Tomatoes, drained (reserve 1/3 cup liquid)

2 cans (7 oz) Wegmans Sliced Poblano Peppers, drained, diced

1 jalapeno pepper, trimmed, minced (with seeds) (about 1/4 cup) (wear gloves when handling)

3 Wegmans Organic Bay Leaf

1/4 tsp Wegmans Organic Ground Cumin

1/4 tsp Wegmans Organic Thyme Leaf

4 tsp salt

1 Tbsp Wegmans White Distilled Vinegar