Blueberry Syrup
Low Fat
Vegetarian
Low Sodium
Gluten-Free

Blueberry Syrup

Eye-catching, simple homemade blueberry syrup spiced up with zesty orange & sweetened with organic maple and vanilla extracts.

60 calories/servingServing Size is 2 Tbsp

See Nutrition Information

Serving Size is 2 Tbsp

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings10

Ingredients

Servings: 10

  • 2 cups blueberries

  • 2 Tbsp Wegmans Organic Unsalted Butter

  • Zest of 1/2 orange

  • 1 tsp Wegmans Organic Pure Vanilla Extract

  • 1/4 cup Wegmans Organic Maple Syrup

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Heat blueberries, butter, orange zest, vanilla and syrup in small pan on MED. Cook, stirring, about 5 min, until blueberries begin to split open.
  • Step 2

    Reduce heat to LOW; stir occasionally until ready to serve.

Chef Tip

• Try serving on Greek Yogurt Pancakes (see related recipe). • Refrigerate syrup up to 3 days in sealed container.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 Tbsp

60Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

1g

3.6%

Total Sugars

7g

25.0%

Incl. Added Sugars

5g

17.9%

Protein

0g

0.0%

Vitamin D

0mcg

0.0%

Calcium

3mg

0.0%

Iron

0mg

0.0%

Potassium

24mg

0.4%

Note: Current daily values are based on a standard 2,000 calorie diet.