Basil Pesto
Vegetarian
Lactose Free

Basil Pesto

4.5 (2)

Made with fresh basil and olive oil, this easy and delicious pesto is a customer favorite that elevates any pasta dish.

100 calories/servingServing Size is 2 Tbsp

See Nutrition Information

Serving Size is 2 Tbsp

Prep Time
15 mins
Total Time
15 mins
Servings10

Ingredients

Servings: 10

  • 4 cups Wegmans Basil, rinsed and thoroughly dried

  • 2 cloves Wegmans Peeled Garlic, quartered

  • 1/2 cup Wegmans Pure Olive Oil

  • Salt and pepper to taste

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Place basil and garlic in food processor or blender; process about 15 seconds, until finely chopped.

  • Step 2

    Add oil in a steady stream to make loose paste (the whole amount may not be necessary), about 30 sec. Season with salt and pepper.

Chef Tip

If basil leaves are rinsed, dry completely before preparing pesto.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 Tbsp

100Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0

0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

0g

0.0%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

0g

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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