Basil & Garlic Sauce
Keto
Low Sodium

Basil & Garlic Sauce

4.68 (182)

This vibrant sauce combines fresh hydroponic basil with aromatic garlic, a hint of lemon, and a rich olive oil base.

150 calories/servingServing Size is 2 Tbsp

See Nutrition Information

Serving Size is 2 Tbsp

Prep Time
15 mins
Total Time
15 mins
Servings16

Ingredients

Servings: 16

  • 6-10 cloves Wegmans Peeled Garlic

  • 2 pkgs Wegmans Hydroponic Basil, leaves stripped, stems discarded (about 6 cups)

  • 1 tsp fresh lemon juice

  • 1 cup Wegmans Organic Extra Virgin Olive Oil

  • 1 tsp freshly ground black pepper

  • 1/4 lb Italian Classics Parmigiano Reggiano (Cheese Shop), chopped

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Add garlic and basil to blender. Blend on LOW. Add lemon juice, blend briefly. Slowly add olive oil.

  • Step 2

    Increase speed to HIGH; briefly blend until well-combined. Turn off blender. Add pepper and cheese. Blend on HIGH until well-combined.

Chef Tip

Use immediately and discard unused portions or freeze for later use.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 Tbsp

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

45mg

1.7%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

113mg

8.5%

Iron

1mg

0.0%

Potassium

63mg

1.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.