Watercress Salad with Crispy Shiitake Mushrooms
Vegetarian
Keto
Vegan
Low Sodium
Lactose Free
Gluten-Free

Watercress Salad with Crispy Shiitake Mushrooms

Crisp shiitake mushrooms top fresh watercress, dressed with a tangy orange dressing.

170 calories/servingServing Size is 1 1/2 cups

See Nutrition Information

Serving Size is 1 1/2 cups

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings9

Ingredients

Servings: 9

  • Juice of 1 orange (1/3 cup)

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 1 1/3 cups Wegmans Pure Olive Oil, divided

  • 1 pkg (5 oz) Wegmans Sliced Shiitake Mushrooms

  • 4 pkgs (3 oz each) watercress

Ingredients

9
9

Price per serving

$0

Directions

  • Step 1

    Make dressing: In a small bowl, add orange juice, salt, and pepper; slowly pour 1/3 cup olive oil in bowl while whisking. Set aside.
  • Step 2

    Heat 1 cup of olive oil in pan large skillet on MED-HIGH, until oil faintly smokes. Add mushrooms; cook 12-15 min, stirring occasionally, until firm and crispy. Drain on paper towels; season lightly with salt.
  • Step 3

    Arrange watercress on serving platter. Top with mushrooms; drizzle with dressing.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cups

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

60mg

2.6%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

45mg

3.1%

Iron

0mg

0.0%

Potassium

185mg

3.8%

Note: Current daily values are based on a standard 2,000 calorie diet.