Preheat oven to 450 degrees. Toss mushrooms and basting oil in large bowl; season with salt and pepper. Arrange in single layer on foil-lined baking sheet. Roast, 10-12 min, until tender. Set aside.
Toss up some excitement with this amazingly effortless Veggie-loaded salad that has bold-flavor, balsamic-dressed mushrooms and spinach.
80 calories/servingServing Size is 1 1/2 cups
See Nutrition InformationServing Size is 1 1/2 cups
Prep Time
Cook Time
Total Time
Servings6Servings: 6
2 (about 3 oz each) portabella mushroom caps, 1-inch dice
Salt and pepper to taste
2 Tbsp Wegmans Basting Oil
1 pkg (6 oz) Wegmans Fresh Baby Spinach
1 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 Tbsp Italian Classics 5-Leaf Balsamic Vinegar of Modena
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 1/2 cups
Amount
% Daily Value
Amount
% Daily Value
Total Fat
7g
9.0%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
40mg
1.7%
Total Carbohydrate
3g
1.1%
Dietary Fiber
1g
3.6%
Total Sugars
2g
7.1%
Incl. Added Sugars
1g
3.6%
Protein
1g
2.0%
Vitamin D
0mcg
0.0%
Calcium
20mg
1.5%
Iron
1mg
0.0%
Potassium
282mg
6.0%
Note: Current daily values are based on a standard 2,000 calorie diet.