• Step 1

  Remove corn from cob into a bowl, scraping well to get remaining pieces and juices. Set aside.

• Step 2

  Add olive oil to large skillet on MED. Add onions. Cook, stirring often, 10 min, until onions are soft, but not browned. Add spinach. Cook, stirring often, 4 min, or until spinach is wilted. Season with salt and pepper. Add corn; cook, stirring constantly, about 5 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.