Place potatoes and enough cold water to cover in stockpot. Simmer on MED about 20 min (don't boil) until potatoes are fork-tender. Drain.
Enjoy a tasty side with our Vinegar Potato salad filled with tangy sherry vinegar and flavorful tarragon, ready in just 40 mins.
120 calories/servingServing Size is 4 oz; about 3/4 cups
See Nutrition InformationServing Size is 4 oz; about 3/4 cups
Prep Time
Cook Time
Total Time
Servings12Servings: 12
1 pkg (1 1/2 lbs) Wegmans Baby Gold Potatoes, cut into 1/4-inch slices
1 pkg (1 1/2 lbs) Wegmans Baby Red Potatoes, cut into 1/4-inch slices
1/4 cup Columela Sherry Vinegar
1/3 cup Wegmans Organic Amore Lemon Dressing
1 Tbsp finely chopped Wegmans Organic Tarragon
Salt and pepper to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cups
Amount
% Daily Value
Amount
% Daily Value
Total Fat
4g
5.1%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
45mg
1.7%
Total Carbohydrate
19g
6.9%
Dietary Fiber
1g
3.6%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
21mg
1.5%
Iron
1mg
0.0%
Potassium
457mg
9.8%
Note: Current daily values are based on a standard 2,000 calorie diet.