Preheat oven to 450 degrees. Add Tuscan seasoning and basting oil to large bowl; stir to combine. Add squash and onions; toss to coat. Arrange in single layer on baking sheet.
Our Tuscan Kale Salad offers a refreshing mix: butternut squash, golden raisins, crispy walnuts, and a zest of lemon dressing.
420 calories/servingServing Size is 4 oz; about 2 cups
See Nutrition InformationServing Size is 4 oz; about 2 cups
Prep Time
Cook Time
Total Time
Servings7Servings: 7
2 tsp Wegmans Tuscan Seasoning Shak'r
3 Tbsp Wegmans Basting Oil
1 pkg (20 oz) Wegmans Cleaned & Cut Butternut Squash, 1/2-inch dice
1/2 red onion, peeled, 1/2-inch dice
1/2 of a 16 oz pkg Wegmans Cleaned & Cut Kale Greens
3/4 cup Wegmans Organic Amore Lemon Dressing
1 1/2 cups Wegmans Walnuts Halves & Pieces, toasted, divided
3/4 cup Italian Classics Shredded Italian Blend (Cheese Shop)
1/2 cup golden raisins
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2 cups
Amount
% Daily Value
Amount
% Daily Value
Total Fat
36g
46.2%
Saturated Fat
6g
30.0%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
400mg
17.4%
Total Carbohydrate
23g
8.4%
Dietary Fiber
5g
17.9%
Total Sugars
9g
32.1%
Incl. Added Sugars
0g
0.0%
Protein
8g
16.0%
Vitamin D
0mcg
0.0%
Calcium
184mg
13.8%
Iron
2mg
0.0%
Potassium
582mg
12.3%
Note: Current daily values are based on a standard 2,000 calorie diet.