1 cup pearled barley

2 cans (15.5 oz each) Wegmans Great Northern Beans, rinsed, drained

2 cans (15.5 oz each) Wegmans Garbanzo Beans, rinsed, drained

1/2 Wegmans Organic Green Bell Pepper, cored, seeded, 1/4-inch dice

1/2 Wegmans Organic Red Bell Pepper, cored, seeded, 1/4-inch dice

1/2 bunch green onions, trimmed, thinly sliced

7 Italian Classics Sundried Tomatoes, chopped (about 1/2 cup)

1/3 cup Italian Classics Basil Pesto

1/3 cup Italian Classics Organic White Wine Vinegar

2 Tbsp Wegmans Basting Oil

3 Tbsp chopped fresh Italian parsley

Salt and pepper to taste