Tri-Color Salad
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Tri-Color Salad

Loaded with a burst of colors from Belgian endive and radicchio, this tri-color salad is easily tossed together in just 10 minutes.

90 calories/servingServing Size is 1 1/2 cups

See Nutrition Information

Serving Size is 1 1/2 cups

Prep Time
10 mins
Total Time
10 mins
Servings8

Ingredients

Servings: 8

  • 1 pkg (10 oz) Wegmans Caesar Romaine

  • 1 head (about 1/2 lb) radicchio, cored, quartered

  • 2 heads (about 1/4 lb each) Belgian endive, halved, cored, cut crosswise in 1-inch pieces

  • 1 1/2 Tbsp Italian Classics Organic Red Wine Vinegar

  • 4 1/2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • Salt and freshly ground pepper to taste

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Place romaine, radicchio, and endive in large salad bowl.
  • Step 2

    Add vinegar to small bowl. Add oil in a slow stream, whisking well to blend. Toss with salad. Season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cups

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

10mg

0.4%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

19mg

1.5%

Iron

1mg

0.0%

Potassium

147mg

3.2%

Note: Current daily values are based on a standard 2,000 calorie diet.