Tortellini Salad

Tortellini Salad

4.8 (59)

Packed with cheese tortellini, vibrant veggies, and Basil Pesto Sauce, this favorite salad is as flavorful as it is easy to toss together.

250 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
15 mins
chill 1 hour
Cook Time
35 mins
Total Time
1 hour50 mins
Servings16

Ingredients

Servings: 16

  • 1/2 of a 40 oz pkg Italian Classics Cheese Tortellini (Dairy Dept)

  • 1 Wegmans Organic Red Bell Pepper, cored, seeded, thinly sliced (about 1 cup)

  • 1 red onion, peeled, thinly sliced (about 1 cup)

  • 1 bunch (about 1 lb) asparagus, trimmed, cut in 1 1/2-inch pieces

  • 2 Tbsp Wegmans Basting Oil, divided

  • Salt and pepper to taste

  • 1 organic zucchini, trimmed, 1/4-inch dice (about 2 cups)

  • 1 container (pint) Wegmans Organic Tomatoes, halved

  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce

  • 1/2 tsp Tabasco Pepper Sauce

  • 15 Wegmans Basil, finely sliced

  • 3 Tbsp Wegmans Pine Nuts, toasted

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Cook tortellini per package directions. Let cool.

  • Step 2

    Preheat oven to 400 degrees. Toss pepper, onions, asparagus, and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, about 20 min, turning halfway through. Remove from baking sheet; set aside.

  • Step 3

    Toss zucchini and remaining basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, about 12 min, until tender but not browned. Add zucchini to roasted veggies; chill 1 hour.

  • Step 4

    Add tomatoes, pesto, Tabasco sauce, basil, pine nuts, roasted veggies, and cooked tortellini to large bowl; toss gently to combine. Season with salt and pepper. Serve chilled.

Chef Tip

• Toast pine nuts in skillet on MED-HIGH, 1-2 min. • Prepare 1 day ahead to allow flavors to meld. • Italian Classics Tomato Pesto Sauce can be substituted for the basil pesto.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

250Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

22.5%

Trans Fat

0g

0.0%

Cholesterol

30mg

10.0%

Sodium

580mg

25.2%

Dietary Fiber

3g

10.7%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

8g

16.0%

Vitamin D

0mcg

0.0%

Calcium

111mg

8.5%

Iron

1mg

0.0%

Potassium

320mg

6.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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