6 (about 1/2 lb each) Wegmans Organic Tomatoes on-the-Vine, cored, cut in half lengthwise, sliced

6 leaves Wegmans Basil, rolled in tight bundles, then cut cross-wise in thin strips

1 Tbsp Italian Classics Nonpareil Capers

Salt and freshly ground pepper to taste

2 Tbsp Italian Classics 2-Leaf Balsamic Vinegar of Modena

3 Tbsp Wegmans Organic Extra Virgin Olive Oil

1/2 cup Wegmans Mild Blue Cheese Crumbles (Cheese Shop)