Toast pine nuts in skillet on MED-HIGH, 1-2 min, until lightly browned. Let cool.
Savor this customer-favorite Salad, brimming with juicy tomatoes, crunchy pine nuts, and fresh spinach - all dressed in tangy orange vinaigrette.
110 calories/servingServing Size is 1 1/2 cups
See Nutrition InformationServing Size is 1 1/2 cups
Prep Time
Cook Time
Total Time
Servings12Servings: 12
1/2 cup Wegmans Pine Nuts
1 Tbsp Italian Classics Organic Red Wine Vinegar
1 orange, zested, juiced, strained (about 1/4 cup juice)
1 Tbsp Wegmans Dijon Mustard
1/3 cup Wegmans Basting Oil
Salt and pepper to taste
2 pkgs (6 oz each) Wegmans Baby Spinach
1 container (pint) Wegmans Grape Tomatoes, halved
2 heads Belgian endive, sliced (about 1/2 lb)
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 1/2 cups
Amount
% Daily Value
Amount
% Daily Value
Total Fat
10g
12.8%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
55mg
2.6%
Total Carbohydrate
4g
1.5%
Dietary Fiber
2g
7.1%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
36mg
3.1%
Iron
1mg
0.0%
Potassium
300mg
6.4%
Note: Current daily values are based on a standard 2,000 calorie diet.