Add coleslaw, black-eyed peas, green onions, carrots, olive oil, vinegar, and hot sauce to large bowl; season with salt. Toss to combine.
Infused with hot sauce and mixed with fresh carrots and cabbage, our Southern Black-Eyed Pea Salad is a crowd-pleaser at any event.
160 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Total Time
Servings15Servings: 15
1 pkg (16 oz) Wegmans Cleaned & Cut Cole Slaw
3 cans (15.5 oz each) Wegmans Black-Eyed Peas, rinsed, drained
1 bunch green onions, trimmed, finely chopped
1/2 of a 10 oz pkg Wegmans Organic Matchstick Carrots
2/3 cup Wegmans Pure Olive Oil
1/3 cup Wegmans Apple Cider Vinegar
2 1/2 Tbsp hot sauce
Salt to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
9g
11.5%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
230mg
10.0%
Total Carbohydrate
15g
5.5%
Dietary Fiber
0g
0.0%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
5g
10.0%
Vitamin D
0mcg
0.0%
Calcium
23mg
1.5%
Iron
2mg
0.0%
Potassium
217mg
4.7%
Note: Current daily values are based on a standard 2,000 calorie diet.