Shrimp & Pea Pasta Salad

Shrimp & Pea Pasta Salad

Enjoy this fan-favorite quick meal featuring our famous "Greek Goddess Yogurt Dip", tasty shrimp, and freshly frozen peas combined with farfalle pasta.

170 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
20 mins
Total Time
20 mins
Servings10

Ingredients

Servings: 10

  • 1 pkg (16 oz) Wegmans Farfalle Pasta

  • 1 pkg (16 oz) Wegmans Organic Raw Peeled & Deveined Shrimp, thawed

  • 1/2 of a 16 oz pkg Wegmans Just Picked and Quickly Frozen Peas

  • 2 cups "Greek Goddess Yogurt Dip" (search related recipe)

  • Salt and pepper to taste

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Bring stockpot of salted water to a boil; add pasta and stir. After 12 min, add shrimp and peas. Cook 2 min; drain and rinse in cold water.
  • Step 2

    Toss pasta, shrimp, and peas with dip; season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0

0%

Cholesterol

25mg

6.7%

Sodium

310mg

13.5%

Dietary Fiber

2g

7.1%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

9g

18.0%

Note: Current daily values are based on a standard 2,000 calorie diet.