Roasted Beets with Goat Cheese & Walnuts
Vegetarian
Low Sodium

Roasted Beets with Goat Cheese & Walnuts

This simple crowd-pleaser features oven-roasted beets, creamy goat cheese, and crunchy walnuts, all drizzled with our balsamic vinaigrette.

250 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings5

Ingredients

Servings: 5

  • 1 bunch (about 1 lb) Wegmans Organic Badger Flame Beets, washed, trimmed, peeled, cut in 1/4-inch slices

  • 1 1/2 Tbsp Wegmans Pure Olive Oil

  • Salt and pepper to taste

  • 1/2 cup Wegmans California Walnut Halves & Pieces, chopped

  • 2 Tbsp Wegmans Organic Amore Balsamic Vinaigrette

  • 1 container (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop)

  • 1 1/2 Tbsp chopped Wegmans Organic Chives

  • 2 tsp Wegmans Pumpkin Seed Oil

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss beets and olive oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
  • Step 2

    Roast about 15 min until tender, turning once halfway through. Remove from oven; add walnuts.
  • Step 3

    Roast about 3 min until lightly browned. Remove from oven; toss with vinaigrette.
  • Step 4

    Transfer to serving platter; garnish with cheese and chives. Drizzle with pumpkin oil.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

250Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0

0%

Cholesterol

20mg

6.7%

Sodium

140mg

6.1%

Dietary Fiber

3g

10.7%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

7g

14.0%

Note: Current daily values are based on a standard 2,000 calorie diet.