Name: Rice Vermicelli Salad
Prep time: 25 min
Cook time: 20 min
Total time: 1 h
Yield: 14 servings
Cuisine: Asian
Ingredients: 1 pkg (6.3 oz) Wegmans Organic White Rice Vermicelli Noodles; 1 Wegmans Organic Lemon Garlic Marinated Chicken Breast Cutlet; 3/4 cup snow peas, trimmed, sliced in thin strips; 10 Wegmans Organic Shiitake Mushrooms, washed, stems removed & discarded, sliced in thin strips; 1/2 Wegmans Organic Red Bell Pepper, cored, sliced in thin strips; 1 Serrano pepper, stemmed, seeded, sliced in thin strips; 1/3 organic seedless cucumber, sliced; 1/4 cup chopped Wegmans Organic Cilantro; 2 shallots, peeled, cut in thin match-like sticks; 3/4 of a 16 oz pkg Wegmans Organic Raw Peeled & Deveined Shrimp, thawed, halved lengthwise; 2 Tbsp Wegmans Extra Virgin Avocado Oil; 3/4 cup Wegmans Organic Sweet Chili Sauce; Juice of 2 limes (about 1/4 cup); Salt and pepper to taste

Rice Vermicelli Salad

5 (3)

Our Organic Sweet Chili Sauce brings a burst of flavor to this dish. In just an hour, enjoy a filling salad that is incredibly easy to make.

150 calories/servingServing Size is 4 oz; about 2/3 cups

See Nutrition Information

Serving Size is 4 oz; about 2/3 cups

Prep Time

25 mins

soak 15 mins

Cook Time

20 mins

Total Time

1 hour

Servings14

Ingredients

Servings: 14

1 pkg (6.3 oz) Wegmans Organic White Rice Vermicelli Noodles
1 Wegmans Organic Lemon Garlic Marinated Chicken Breast Cutlet
3/4 cup snow peas, trimmed, sliced in thin strips
10 Wegmans Organic Shiitake Mushrooms, washed, stems removed & discarded, sliced in thin strips
1/2 Wegmans Organic Red Bell Pepper, cored, sliced in thin strips
1 Serrano pepper, stemmed, seeded, sliced in thin strips
1/3 organic seedless cucumber, sliced
1/4 cup chopped Wegmans Organic Cilantro
2 shallots, peeled, cut in thin match-like sticks
3/4 of a 16 oz pkg Wegmans Organic Raw Peeled & Deveined Shrimp, thawed, halved lengthwise
2 Tbsp Wegmans Extra Virgin Avocado Oil
3/4 cup Wegmans Organic Sweet Chili Sauce
Juice of 2 limes (about 1/4 cup)
Salt and pepper to taste

Ingredients

Servings: 14

Servings14

Price per serving

Directions

Step 1
Soak vermicelli in enough water to cover, 15 min. Snip into 4-5-inch lengths with scissors; return to water. Set aside.
Step 2
Grill chicken per package directions. Transfer chicken to clean cutting surface; cut into slivers. Set aside.
Step 3
Blanch peas and mushrooms in a large pot of boiling, salted water 20 sec. Transfer to bowl of ice water (keep water boiling); drain. Place on clean paper towel. Add to large bowl, along with peppers, cucumber, cilantro, and shallots.
Step 4
Add shrimp to boiling water. Cook, stirring, 1-2 min. Add vermicelli; cook about 2 min until tender. Transfer to bowl of ice water; drain. Add shrimp, chicken, and vermicelli to bowl with vegetables. Add oil; toss to loosen. Add sweet chili sauce; toss. Drizzle with lime juice; toss to combine. Season with salt and pepper.

Chef Tip

For more intense flavor, add 2 Tbsp fish sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutritional Information

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cups

150Calories

Amount

% Daily Value

Amount

% Daily Value

Total Fat

3.8%

Saturated Fat

0.0%

Trans Fat

0.0%

Cholesterol

30mg

10.0%

Sodium

380mg

16.5%

Total Carbohydrate

25g

9.1%

Dietary Fiber

3.6%

Total Sugars

17.9%

Incl. Added Sugars

14.3%

Protein

14.0%

Vitamin D

0mcg

0.0%

Calcium

19mg

1.5%

Iron

0mg

0.0%

Potassium

147mg

3.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

Rice Vermicelli Salad

Ingredients

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Chef Tip