Panzanella
Low Sodium

Panzanella

Savor the rich blend of our creamy mozzarella, flavorful basil, and sweet cherry tomatoes in this classic Italian salad.

170 calories/servingServing Size is 1 1/2 cups

See Nutrition Information

Serving Size is 1 1/2 cups

Prep Time
15 mins
stand 1 hour
Cook Time
15 mins
Total Time
1 hour30 mins
Servings12

Ingredients

Servings: 12

  • 8 oz Wegmans Organic Pane Italian Bread, 1/2-inch cubes

  • 2 pints Wegmans Red Sweeties Cherry Tomatoes, halved lengthwise

  • 1/2 red onion, peeled, 1/4-inch dice

  • 4 cloves Wegmans Peeled Garlic, 1/4-inch dice

  • 1/2 cup Wegmans Organic Extra Virgin Olive Oil

  • 1/4 cup Italian Classics Organic Red Wine Vinegar

  • 1 cup Wegmans Fresh Basil Leaves (packed), torn into bite-size pieces

  • Salt and pepper to taste

  • 1/2 of an 8 oz container pearl mozzarella cheese (Cheese Shop)

  • 1 pkg (7 oz) Wegmans Italian Escarole Blend

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Toast bread cubes, 12-15 min or until slightly browned, but still soft inside.
  • Step 2

    Combine tomatoes, onion, garlic, olive oil, vinegar, and basil in large bowl. Season with salt and pepper. Let set at room temp 1 hour.
  • Step 3

    Add mozzarella and bread cubes to tomato mixture; toss to combine. Serve over escarole.

Chef Tip

• Any type of tomato can be used as long as it's cut into bite-size pieces. • Make 1 hour ahead to let flavors meld together. • Great use for leftover bread.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cups

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

120mg

5.2%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

28mg

2.3%

Iron

1mg

0.0%

Potassium

220mg

4.7%

Note: Current daily values are based on a standard 2,000 calorie diet.