1 pkg (16 oz) Italian Classics Organic Elbows Pasta, fully cooked per pkg directions (not al dente)

2 cups Wegmans Classic Mayonnaise

1/4 cup peeled, finely diced sweet onion, rinsed under cold water, drained

1/4 cup cored, seeded, finely diced organic red bell pepper

1/4 cup finely diced celery

4 hard-boiled Wegmans Organic Large Brown Eggs, shelled and chopped

1/2 Tbsp Wegmans Organic Yellow Mustard

1 Tbsp Wegmans Dijon Mustard

1/2 tsp celery seed

1/2 tsp ground white pepper

1 tsp salt