Kale Salad with Thai Peanut Sauce
Vegetarian

Kale Salad with Thai Peanut Sauce

Toss our prepped kale and matchstick carrots together with aromatic Thai Peanut Sauce— add dry roasted peanuts for the perfect crunch!

180 calories/servingServing Size is 2 1/4 cups

See Nutrition Information

Serving Size is 2 1/4 cups

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings9

Ingredients

Servings: 9

  • 1 pkg (12 oz) Wegmans Steamable Mukimame (Frozen Foods), cooked per pkg directions, drained and cooled

  • 1 pkg (0.25 oz) Wegmans Organic Mint, thinly sliced

  • 1 pkg (10 oz) Wegmans Organic Matchstick Carrots

  • 1/2 of a 16 oz pkg Wegmans Cleaned & Cut Kale Greens, chopped

  • 1 cup Wegmans Thai Peanut Sauce

  • 2 Tbsp white roasted sesame seeds

  • 1/2 tsp salt, plus additional to taste

Optional Ingredients

  • Black pepper to taste

    (optional)
  • 1/2 cup chopped Wegmans Dry Roasted Unsalted Peanuts, for garnish

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

9
9

Price per serving

$0

Directions

  • Step 1

    Combine mukimame, mint, carrots, kale, peanut sauce, sesame seeds, and salt in large bowl; toss to combine. Season with salt and pepper. Garnish with peanuts.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 1/4 cups

180Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

390mg

17.0%

Dietary Fiber

7g

25.0%

Total Sugars

7g

25.0%

Incl. Added Sugars

4g

14.3%

Protein

10g

20.0%

Vitamin D

0mcg

0.0%

Calcium

102mg

7.7%

Iron

2mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.