Iceberg Wedge with Blue Cheese
Vegetarian
Keto

Iceberg Wedge with Blue Cheese

Crisp iceberg, sharp blue cheese, and fresh chives blend for a delightful salad that can be made in just 15 minutes.

110 calories/servingServing Size is 1 dressed wedge

See Nutrition Information

Serving Size is 1 dressed wedge

Prep Time
15 mins
Total Time
15 mins
Servings8

Ingredients

Servings: 8

  • 1 head iceberg lettuce, quartered, then each quarter halved

  • 1 (about 1/2 lb) red onion, peeled, thinly sliced

  • 4 radishes, trimmed, thinly sliced

  • 4 Tbsp Wegmans Creamy Blue Cheese Salad Dressing

  • 1/4 lb Wegmans Mild Blue Cheese (Cheese Shop)

  • 1/2 bunch fresh chives, chopped

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Arrange iceberg wedges on small plates; top with onion and radishes.
  • Step 2

    Drizzle each wedge with blue cheese dressing. Sprinkle with chunks of blue cheese; garnish with chopped chives.

Chef Tip

• Leave a little root on radish if slicing on mandoline. • To easily core and clean iceberg: Slam lettuce, core side down, on work surface to release the core. Pull core out, trim off outer leaves. Hold lettuce under spigot (core arc-up), like filling a bowl. Fill and empty twice. Allow to drain on drain board.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 dressed wedge

110Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

15mg

6.7%

Sodium

230mg

10.0%

Dietary Fiber

1g

3.6%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

102mg

7.7%

Iron

0mg

0.0%

Potassium

170mg

3.6%

Note: Current daily values are based on a standard 2,000 calorie diet.