Heirloom Tomato Salad with Burrata
Vegetarian
Keto
Gluten-Free

Heirloom Tomato Salad with Burrata

4.67 (6)

140 calories/servingServing Size is 4 oz; about 1 cup

See Nutrition Information

Serving Size is 4 oz; about 1 cup

Prep Time
15 mins
Total Time
15 mins
Servings7

Ingredients

Servings: 7

  • 1/2 of a 5 oz pkg Wegmans Organic Baby Arugula

  • 1 lb heirloom tomatoes, cored, thinly sliced

  • 1 pkg (8 oz) Italian Classics Burrata Cheese, drained, thinly sliced

  • About 20 leaves Wegmans Fresh Basil

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 2 Tbsp Italian Classics 5-Leaf Balsamic Vinegar of Modena

  • Wegmans Fleur de Sel to taste

  • Freshly cracked black pepper to taste

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Arrange arugula on large platter; top with overlapping rows of alternating tomato, cheese, and basil.

  • Step 2

    Drizzle with olive oil and balsamic vinegar. Season with Fleur de Sel and black pepper.

Chef Tip

• Choose a variety of colors and shapes of tomatoes for best presentation. • Use a serrated knife for easier tomato slicing. • Try replacing olive oil and balsamic vinegar with balsamic vinaigrette.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1 cup

140Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

20mg

6.7%

Sodium

180mg

7.8%

Dietary Fiber

1g

3.6%

Total Sugars

4g

14.3%

Incl. Added Sugars

2g

7.1%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

194mg

14.6%

Iron

0mg

0.0%

Potassium

211mg

4.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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