Heirloom Tomato Salad
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Heirloom Tomato Salad

This customer favorite combines heirloom tomatoes and basil with a tangy raspberry vinaigrette in just over an hour.

90 calories/servingServing Size is 4 oz; about 1/3 cup

See Nutrition Information

Serving Size is 4 oz; about 1/3 cup

Prep Time
10 mins
stand 1 hour
Total Time
1 hour10 mins
Servings7

Ingredients

Servings: 7

  • 1 lb heirloom tomatoes, cored, 1-inch dice

  • 1/3 lb shallots, peeled, minced

  • 6 leaves Wegmans Basil, thinly sliced

  • Salt and freshly ground pepper to taste

  • 1 Tbsp Wegmans Raspberry Flavor Infused Vinegar

  • 1/4 cup Wegmans Organic Extra Virgin Olive Oil

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Toss tomato, shallots, and basil together in large bowl. Season with salt and pepper.
  • Step 2

    Add vinegar and olive oil. Toss gently. Cover; let stand 1 hour. Serve at room temp.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/3 cup

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

1g

3.6%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

9mg

0.8%

Iron

0mg

0.0%

Potassium

170mg

3.6%

Note: Current daily values are based on a standard 2,000 calorie diet.