• Step 1

  Preheat grill on HIGH 10 min.

• Step 2

  Whisk yogurt and marinade in small bowl. Set aside.

• Step 3

  Sprinkle fillets with seasoning salt; drizzle both sides with basting oil, to lightly coat (too much oil will cause flare-ups on the grill).

• Step 4

  Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

• Step 5

  Place salmon on grill. Reduce heat to MEDIUM. Sear 4-5 min, until salmon has changed color one quarter of way up from bottom. Turn over; close lid and cook 5-8 min. until internal temp reaches 130 degrees (check internal temp by inserting thermometer halfway into thickest part of salmon).

• Step 6

  Transfer salmon to clean platter. Let rest 2 min. Arrange romaine mix on serving plates. Top with salmon fillets and drizzle with dressing.

Note: When servings & ingredients are modified, nutrition & directions may vary.