2 peaches, unpeeled, pitted, sliced into eight wedges

1 Tbsp Wegmans Pure Olive Oil

1/2 tsp salt

1/2 tsp Wegmans White Granulated Sugar

1/2 lb Italian Classics Parmigiano Reggiano Cheese (Cheese Shop), cut in 12 strips

1 pkg (4 oz) Italian Classics Prosciutto, sliced in 1-inch wide strips

1 cup Wegmans Organic Baby Arugula leaves

4 Tbsp Wegmans Pine Nuts, toasted

Freshly ground black pepper to taste

1 Tbsp Wegmans Organic Extra Virgin Olive Oil

Italian Classics Glaze with Balsamic Vinegar of Modena, for garnish