Grilled Onion & Romaine Salad with Salami

Grilled Onion & Romaine Salad with Salami

5 (1)

Enjoy a standout salad quickly grilled with the savory combo of sweet onion, romaine, salami, and Parmesan, ready in only 30 minutes.

170 calories/servingServing Size is 1 romaine half

See Nutrition Information

Serving Size is 1 romaine half

Prep Time
30 mins
Total Time
30 mins
Servings6

Ingredients

Servings: 6

  • 1 sweet onion, peeled, cut into 4 thick slices

  • 1 1/2 Tbsp Wegmans Basting Oil, divided

  • 1 1/2 tsp Wegmans Tuscan Seasoning Shak'r, divided

  • 3 Wegmans Romaine Hearts, cut lengthwise

  • 1/2 cup "Roasted Tomato Aioli" (search related recipe)

  • 24 slices (about 1/3 lb) Italian Classics Sopressata Dolce Salami (Deli Dept)

  • 2 Tbsp Italian Classics Shredded Parmigiano Reggiano (Cheese Shop)

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED-HIGH 10 min. Season both sides of onion with 1 tsp of Tuscan seasoning; brush with 1/2 Tbsp basting oil.

  • Step 2

    Grill onion, cover closed, about 5 min. Turn over; brush with 1/2 Tbsp basting oil. Grill 5-7 min until tender.

  • Step 3

    Drizzle romaine halves with remaining oil; season with remaining Tuscan seasoning.

  • Step 4

    Grill romaine about 30 sec each side, just long enough to slightly mark and warm through.

  • Step 5

    Transfer to serving plates. Top each romaine half with onions, 1 1/2 Tbsp of aioli, and 4 slices salami. Garnish with Parmigiano Reggiano.

Chef Tip

• Can be served composed or chopped and tossed. • To create an entree salad, top with your choice of meat.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 romaine half

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0

0%

Cholesterol

25mg

6.7%

Sodium

580mg

25.2%

Dietary Fiber

2g

7.1%

Total Sugars

0

0%

Incl. Added Sugars

1g

3.6%

Protein

10g

20.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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