Grilled Nectarine Salad
Vegetarian
Vegan
Low Sodium
Lactose Free
Gluten-Free

Grilled Nectarine Salad

Enjoy a refreshing kick to your salads with juicy grilled nectarines and a hint of Goya peach nectar, lifted by fresh mint and basil leaves.

80 calories/servingServing Size is 4 oz

See Nutrition Information

Serving Size is 4 oz

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings8

Ingredients

Servings: 8

  • 6 nectarines, pits removed, quartered then quarters halved

  • 2 Tbsp Wegmans Basting Oil

  • 1/2 cup fresh mint leaves, cut in thin strips

  • 1/2 cup Wegmans Fresh Living Basil leaves, cut in thin strips

  • 1/4 cup Goya Peach Nectar

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Toss nectarines with basting oil in large bowl.

  • Step 2

    Cover grill grates with nonstick foil. Arrange nectarines on foil; grill about 15 min, turning occasionally, until tender.

  • Step 3

    Transfer nectarines to large bowl. Toss with mint, basil, and nectar.

Chef Tip

Roll mint and basil leaves in tight bundles; cut crosswise in very thin strips.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz

80Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

0mg

0.0%

Dietary Fiber

2g

7.1%

Total Sugars

8g

28.6%

Incl. Added Sugars

1g

3.6%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

20mg

1.5%

Iron

1mg

0.0%

Potassium

222mg

4.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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