Grilled Corn, Bean & Radish Salad
Vegetarian

Grilled Corn, Bean & Radish Salad

4.63 (19)

Enjoy smoky, grilled corn tossed with crisp radishes and chickpeas, ready in just 35 minutes - perfect for a last-minute get-together.

140 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings9

Ingredients

Servings: 9

  • 6 ears corn, shucked

  • 1 bunch organic radishes, trimmed, sliced into matchsticks (about 1 1/4 cups)

  • 1 can (15 oz) Wegmans Organic Garbanzo Beans, drained

  • 2 Tbsp finely chopped Wegmans Organic Cilantro

  • 2/3 cup Wegmans Organic Lemon Herb Vinaigrette

  • 1 tsp Wegmans Sweet & Smoky Flavored BBQ Seasoning Shak'r

  • Salt and pepper to taste

Ingredients

9
9

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH. Coat cleaned grill grate lightly with vegetable oil. Reduce heat to MED.

  • Step 2

    Grill corn, turning often, 6-8 min, until lightly browned. Transfer to bowl and cover with plastic wrap, 3-5 min. Remove plastic wrap; let cool about 5 min.

  • Step 3

    Cut kernels carefully from cobs; add to large bowl. Add radishes, garbanzo beans and cilantro. Toss with lemon vinaigrette and BBQ seasoning. Season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

140Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

250mg

10.9%

Dietary Fiber

4g

14.3%

Total Sugars

6g

21.4%

Incl. Added Sugars

2g

7.1%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

25mg

1.5%

Iron

1mg

0.0%

Potassium

267mg

5.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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