Cut beets into quarters, reserving juice; set beets aside. Combine reserved beet juice and orange juice in small saucepan. Whisk in vinegar and brown sugar until well combined. Bring mixture to boil on MED-HIGH.
This glazed beet and orange salad is an easy, customer-favorite with a tangy-sweet combination, perfect for a refreshing lunch.
100 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Cook Time
Total Time
Servings13Servings: 13
1 jar (32 oz) Wegmans Old-Fashioned Pickled Baby Beets, drained, large beets halved
1 cup Wegmans Organic Original Pulp Free Premium Orange Juice
1 Tbsp Italian Classics Organic Red Wine Vinegar
3 Tbsp Wegmans Organic Pure Cane Light Brown Sugar
1 Tbsp water
1 Tbsp Wegmans Cornstarch
3 oranges, peeled, separated into segments
2 Tbsp + 1 tsp finely chopped Wegmans Organic Mint, divided
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
0g
0.0%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
190mg
8.3%
Total Carbohydrate
26g
9.5%
Dietary Fiber
3g
10.7%
Total Sugars
21g
75.0%
Incl. Added Sugars
15g
53.6%
Protein
0g
0.0%
Vitamin D
0mcg
0.0%
Calcium
16mg
1.5%
Iron
0mg
0.0%
Potassium
302mg
6.4%
Note: Current daily values are based on a standard 2,000 calorie diet.