Place potatoes in stockpot with enough salted water to cover. Simmer (don't boil) on MED about 20 min until potatoes are fork-tender. Drain. Cool potatoes just enough to handle.
This one-hour salad showcases the delightful medley of Fingerling potatoes enhanced with a tangy mustard dressing and fresh chives.
170 calories/servingServing Size is 4 oz; about 1/2 cup
See Nutrition InformationServing Size is 4 oz; about 1/2 cup
Prep Time
Cook Time
Total Time
Servings6Servings: 6
1 lb Wegmans Fingerling Potato Medley
1/2 cup Wegmans Organic Chicken Bone Broth
3 Tbsp Wegmans Rice Vinegar
1/3 cup Wegmans Organic Extra Virgin Olive Oil
2 tsp Wegmans Traditional Dijon Mustard
Salt and pepper to taste
2 Tbsp minced Wegmans Organic Chives
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
13g
16.7%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
280mg
12.2%
Total Carbohydrate
14g
5.1%
Dietary Fiber
2g
7.1%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
17mg
1.5%
Iron
1mg
0.0%
Potassium
343mg
7.2%
Note: Current daily values are based on a standard 2,000 calorie diet.