1 pkg (8 oz) Wegmans Farro

1/2 yellow or orange pepper, cored, 1/2-inch dice

1/2 Wegmans Organic Red Bell Pepper, cored, 1/2-inch dice

1/2 medium red onion, peeled, 1/2-inch dice

1 plum tomato, 1/2-inch dice

1 medium organic zucchini, seeded, 1/2-inch dice

1 medium fennel bulb, peeled, cleaned, tops trimmed, cored, 1/2-inch dice

1/4 lb Asiago cheese (Cheese Shop), 1/2-inch dice

1 1/2 Tbsp Italian Classics Nonpareil Capers, drained

3 Tbsp Italian Classics Organic Red Wine Vinegar

1/3 cup Wegmans Organic Extra Virgin Olive Oil

Zest of 1 lemon

1 1/2 Tbsp lightly packed Wegmans Basil, sliced in thin ribbons

1 1/2 Tbsp minced Wegmans Organic Italian Parsley

Salt and freshly ground pepper to taste