Escarole e Alicette (Escarole Salad with Spicy Anchovy Vinaigrette)

Escarole e Alicette (Escarole Salad with Spicy Anchovy Vinaigrette)

Enjoy this tangy Escarole salad tossed in Spicy Anchovy Vinaigrette, topped with Parmesan shavings, assembled in just 10 minutes.

160 calories/servingServing Size is about 1 1/2 cups salad with about 1 tbsp dressing

See Nutrition Information

Serving Size is about 1 1/2 cups salad with about 1 tbsp dressing

Prep Time
10 mins
Total Time
10 mins
Servings8

Ingredients

Servings: 8

  • 2/3 cup "Spicy Antipasti Drizzling Oil" (search related recipe)

  • 1 1/2 Tbsp Italian Classics Organic Red Wine Vinegar

  • 1 pkg (15 oz) Wegmans Chopped Escarole, rinsed and dried

  • 1 cup unseasoned stuffing croutons

  • Salt and pepper to taste

  • 1 1/2 Tbsp grated Italian Classics Parmigiano Reggiano (Cheese Shop), plus shavings for garnish

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Whisk drizzling oil with vinegar in large bowl.
  • Step 2

    Add escarole, croutons, and 1 1/2 Tbsp grated cheese; toss to evenly coat. Season with salt and pepper; garnish with cheese shavings.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 1 1/2 cups salad with about 1 tbsp dressing

160Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0

0%

Cholesterol

10mg

3.3%

Sodium

180mg

7.8%

Dietary Fiber

2g

7.1%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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