Preheat grill to MED-HIGH. Drizzle corn with basting oil. Grill, turning occasionally, 10 min. Transfer to large bowl; cover with plastic wrap. Let rest 10 min.
Indulge in your favorite freshness by mixing this zesty Hatch chile & cilantro pesto coated pasta, combined with sweet peas, corn, and grape tomatoes.
180 calories/servingServing Size is 4 oz; about 2/3 cup
See Nutrition InformationServing Size is 4 oz; about 2/3 cup
Prep Time
Total Time
Servings16Servings: 16
3 ears corn, shucked
1 Tbsp Wegmans Basting Oil
1 pkg (16 oz) Italian Classics Organic Cavatappi Pasta, cooked per pkg directions
1 bunch green onions, trimmed, thinly sliced (about 1 cup)
1 container (pint) Wegmans Grape Tomatoes, halved
1 pkg (16 oz) Wegmans Just Picked and Quickly Frozen Sweet Peas
3 1/2 cups "Hatch Chile & Cilantro Pesto" (search related recipe)
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
10g
12.8%
Saturated Fat
2g
10.0%
Trans Fat
0
0%
Cholesterol
0mg
0.0%
Sodium
105mg
4.3%
Total Carbohydrate
20g
7.3%
Dietary Fiber
2g
7.1%
Total Sugars
0
0%
Incl. Added Sugars
0g
0.0%
Protein
5g
10.0%
Note: Current daily values are based on a standard 2,000 calorie diet.