Crispy Goat Cheese Salad with Balsamic Vinaigrette
Vegetarian

Crispy Goat Cheese Salad with Balsamic Vinaigrette

4.2 (5)

Crispy goat cheese meets fresh butterleaf in a zesty balsamic vinaigrette, ready in just 35 minutes.

310 calories/servingServing Size is 1 1/2 cup salad w/ 2 medallions

See Nutrition Information

Serving Size is 1 1/2 cup salad w/ 2 medallions

Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
Servings6

Ingredients

Servings: 6

  • 4 Tbsp Wegmans Organic All Purpose Flour

  • 2 Wegmans Organic Large Eggs, whisked

  • 1/2 cup Wegmans Unseasoned Panko Bread Crumbs

  • 1 1/2 tsp chopped Wegmans Organic Rosemary

  • 1 1/2 tsp chopped fresh thyme

  • 2 tsp black pepper, plus additional to taste

  • 1 pkg (8 oz) Wegmans Fresh Goat Cheese, chilled

  • 1 1/2 cups Wegmans Pure Olive Oil

  • 1 tsp salt, plus additional to taste

  • 3 pkgs (4 oz each) Wegmans Greenhouse Grown Butterleaf Lettuce, chopped

  • 1/2 cup Wegmans Organic Amore Balsamic Vinaigrette

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Add flour, eggs, and panko to individual shallow bowls. Add rosemary, thyme, and pepper to bowl with panko; stir. Cut cheese into 12 medallions about 1/2-inch thick using unwaxed floss. Dust each with flour; pat off excess. Dip each in egg, evenly coat, then coat with panko mixture.

  • Step 2

    Fill 8-inch saute pan with oil 1/4-inch up pan sides; heat on MED until oil faintly smokes. Add breaded cheese; cook 30-45 sec on each side until lightly browned. Drain on paper towel; season with salt.

  • Step 3

    Toss lettuce with vinaigrette in large bowl; season to taste. Top with breaded cheese medallions.

Pro Tip

• For easier slicing, place cheese in freezer and allow to firm up prior to slicing. • For extra flavor and crunch, top with candied walnuts or pecans.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cup salad w/ 2 medallions

310Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

50mg

16.7%

Sodium

480mg

20.9%

Dietary Fiber

1g

3.6%

Total Sugars

4g

14.3%

Incl. Added Sugars

1g

3.6%

Protein

9g

18.0%

Vitamin D

1mcg

0.0%

Calcium

59mg

4.6%

Iron

1mg

0.0%

Potassium

222mg

4.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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