Preheat oven to 400 degrees. Toss potatoes, salt, pepper, and oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet. Roast, about 30 min, until lightly browned and tender. Set aside to cool. Chill 1 hour.
Savor the creamy blend of Cauliflower Puree and halved baby red potatoes, punctuated with crispy bacon, sharp cheddar cheese, and a hint of fresh organic parsley.
130 calories/servingServing Size is 4 oz; about 1/2 cup
See Nutrition InformationServing Size is 4 oz; about 1/2 cup
Prep Time
Cook Time
Total Time
Servings17Servings: 17
2 bags (24 oz each) Wegmans Baby Red Potatoes, halved
1 Tbsp Wegmans Pure Olive Oil
1/2 tsp salt, plus additional to taste
1/4 tsp black pepper, plus additional to taste
8 slices Wegmans Naturally Smoked Center Cut Bacon
1 pkg (16 oz) Wegmans Cauliflower Puree (Frozen Foods), thawed
4 green onions, trimmed, thinly sliced
1 Tbsp peeled, minced shallot
1 cup Wegmans Shredded Sharp Cheddar Cheese (Dairy Dept)
2 Tbsp chopped Wegmans Organic Italian Parsley
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
6g
7.7%
Saturated Fat
2g
10.0%
Trans Fat
0g
0.0%
Cholesterol
10mg
3.3%
Sodium
190mg
8.3%
Total Carbohydrate
18g
6.5%
Dietary Fiber
2g
7.1%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
5g
10.0%
Vitamin D
0mcg
0.0%
Calcium
71mg
5.4%
Iron
1mg
0.0%
Potassium
429mg
9.1%
Note: Current daily values are based on a standard 2,000 calorie diet.