Whisk pesto and olive oil in small bowl until well-combined. Set aside.
Taste the freshness of heirloom tomatoes and mozzarella, elevated by kalamata olives, basil pesto, and a touch of arugula.
200 calories/servingServing Size is 4 oz; about 1 cup
See Nutrition InformationServing Size is 4 oz; about 1 cup
Prep Time
Total Time
Servings4Servings: 4
1/4 cup Italian Classics Basil Pesto Sauce
1/4 cup Wegmans Organic Extra Virgin Olive Oil
1 lb heirloom tomatoes, cored, thinly sliced
1/2 of a 5 oz pkg Wegmans Baby Arugula
1 pkg (8 oz) Italian Classics Fresh Mozzarella, sliced 1/4-inch thick and quartered
1/4 cup Wegmans Pitted Kalamata Olives (Cheese Shop), well-drained
4-5 leaves Wegmans Basil, thinly sliced
Wegmans Fleur de Sel to taste
Freshly ground pepper to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
18g
23.1%
Saturated Fat
5g
25.0%
Trans Fat
0g
0.0%
Cholesterol
15mg
6.7%
Sodium
300mg
13.0%
Total Carbohydrate
4g
1.5%
Dietary Fiber
1g
3.6%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
6g
12.0%
Vitamin D
0mcg
0.0%
Calcium
132mg
10.0%
Iron
0mg
0.0%
Potassium
220mg
4.7%
Note: Current daily values are based on a standard 2,000 calorie diet.