Balsamic Green Bean Salad
Vegetarian
Keto
Vegan
Lactose Free
Gluten-Free

Balsamic Green Bean Salad

Enjoy this citrusy fresh green bean salad with zesty lemon and aromatic basting oil all tossed up with a touch of balsamic vinegar and sesame seeds.

230 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
15 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1 lb fresh green beans, ends trimmed, cut in thirds

  • 1/4 red onion, peeled, thinly sliced (about 1/2 cup)

  • 6 Tbsp Wegmans Basting Oil

  • Zest and juice of 1/2 lemon (about 1 1/2 Tbsp juice)

  • 1 Tbsp Italian Classics 2-Leaf Balsamic Vinegar of Modena

  • Salt and pepper to taste

  • 2 Tbsp white roasted sesame seeds

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Heat pan of salted water to boiling on HIGH heat. Add beans; blanch until crisp-tender, 2-3 min. Drain; place in bowl of ice water. Drain well.
  • Step 2

    Combine beans with red onion in medium bowl.
  • Step 3

    Whisk together basting oil, zest, juice, and vinegar in small bowl. Pour over vegetables; season with salt and pepper. Toss; garnish with sesame seed.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

230Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0

0%

Cholesterol

0mg

0.0%

Sodium

200mg

8.7%

Dietary Fiber

5g

17.9%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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