Arugula with Baby Bella Mushrooms
Vegetarian
Keto
Vegan
Low Sodium
Lactose Free
Gluten-Free

Arugula with Baby Bella Mushrooms

5 (2)

This satisfying salad, featuring fresh arugula and tender Baby Bella mushrooms, is made even better with a splash of white wine vinegar—simple and flavorful.

90 calories/servingServing Size is 1 1/2 cups

See Nutrition Information

Serving Size is 1 1/2 cups

Prep Time
10 mins
Total Time
10 mins
Servings6

Ingredients

Servings: 6

  • 1 pkg (5 oz) Wegmans Arugula Blend

  • 1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, washed, sliced

  • 4 Tbsp Wegmans Basting Oil

  • 2 Tbsp Italian Classics Organic White Wine Vinegar

  • Salt and pepper to taste

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Toss arugula, mushrooms, basting oil, and vinegar in large bowl; season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cups

90Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

5mg

0.0%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

35mg

3.1%

Iron

1mg

0.0%

Potassium

81mg

1.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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