Arugula & Olive Salad
Vegetarian
Keto
Low Sodium

Arugula & Olive Salad

Savor this refreshing 5-star customer favorite with fresh veggies, bold olives, and sliced tomatoes — ready in just 10 minutes.

120 calories/servingServing Size is 1 1/2 cups

See Nutrition Information

Serving Size is 1 1/2 cups

Prep Time
10 mins
Total Time
10 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (5 oz) Wegmans Organic Baby Arugula

  • 1/2 organic seedless cucumber, 1/4-inch dice

  • 1/2 pint Wegmans Grape Tomatoes, halved

  • 1/2 cup Wegmans Pitted Kalamata Olives (Cheese Shop)

  • 3 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 2 tsp Italian Classics Organic White Wine Vinegar

  • 2 tsp fresh lemon juice

  • Salt and pepper to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Combine arugula, cucumber, grape tomatoes, and olives in large salad bowl.
  • Step 2

    Whisk olive oil, vinegar, and lemon juice in small bowl. Toss with salad; season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 1/2 cups

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

65mg

2.6%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

1g

2.0%

Vitamin D

0mcg

0.0%

Calcium

63mg

4.6%

Iron

1mg

0.0%

Potassium

252mg

5.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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