• Step 1

  Preheat oven to 450 degrees. Toss zucchini and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, 8-10 min; set aside.

• Step 2

  Combine alfredo sauce and pizza sauce in bowl. Add mozzarella and Italian blend cheeses; toss. Spread each naan with half the sauce-cheese mixture; top with half the zucchini and sausage. Cook using desired method.

• Step 3

  Oven: Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.

• Step 4

  Oven with Pizza Stone: Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

• Step 5

  Grill: Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

See our Parmesan Cream Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.