Preheat oven to 350 degrees with 12-inch cast-iron skillet in oven. Add potatoes and 1 Tbsp oil to bowl; season generously with salt and pepper. Toss to combine.
Enjoy vegan-friendly Zucchini noodles tossed in flavorful passata, accented with baby arugula and seasoned potatoes.
70 calories/servingServing Size is 4 oz; about 1/2 cup
See Nutrition InformationServing Size is 4 oz; about 1/2 cup
Prep Time
Cook Time
Total Time
Servings14Servings: 14
1 bag (24 oz) Wegmans Baby Yellow Potatoes, halved
2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided
Salt and pepper to taste
1 jar (24 oz) Italian Classics Organic Passata
1 lb Wegmans Zucchini Noodles
1 pkg (5 oz) Wegmans Organic Baby Arugula
1 Tbsp Wegmans Organic Dried Basil
Optional: Wegmans Parmesan Style Vegan Grated Cheese, to taste
(optional)Note: Optional ingredients are not included in wellness keys or nutritional info.
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
2.6%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
10mg
0.4%
Total Carbohydrate
12g
4.4%
Dietary Fiber
1g
3.6%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
36mg
3.1%
Iron
2mg
0.0%
Potassium
408mg
8.7%
Note: Current daily values are based on a standard 2,000 calorie diet.