Heat dry stir-fry pan on HIGH; add mushrooms. Cook, stirring constantly to avoid burning, 2 min. Remove mushrooms; set aside.
This vegetarian stir fry combines zucchini, mushrooms, and ginger, brought to life with oyster-style sauce—all in just 15 minutes!
45 calories/servingServing Size is 4 oz; about 2/3 cups
See Nutrition InformationServing Size is 4 oz; about 2/3 cups
Prep Time
Cook Time
Total Time
Servings4Servings: 4
1 pkg (3.5 oz) Wegmans Organic Beech Mushrooms, washed, ends trimmed
1 (about 1/2 lb) organic zucchini, trimmed, halved lengthwise, cut into half-moons
1/2 Wegmans Organic Red Bell Pepper, cored, seeded, cut into thin strips
1 tsp Wegmans Pure Olive Oil
1 Tbsp water
1 Tbsp peeled, minced Wegmans Organic Ginger
3 Tbsp Wegmans Vegetarian Oyster Style Sauce
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 2/3 cups
Amount
% Daily Value
Amount
% Daily Value
Total Fat
1g
1.3%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
210mg
9.1%
Total Carbohydrate
7g
2.5%
Dietary Fiber
1g
3.6%
Total Sugars
4g
14.3%
Incl. Added Sugars
3g
10.7%
Protein
1g
2.0%
Vitamin D
0mcg
0.0%
Calcium
12mg
0.8%
Iron
1mg
0.0%
Potassium
267mg
5.7%
Note: Current daily values are based on a standard 2,000 calorie diet.