Zucchini Matzo Pizza
Vegetarian

Zucchini Matzo Pizza

4.5 (4)

This customer favorite is a quick and easy way to enjoy crispy matzo, juicy zucchini and bubbly mozzarella in a tantalizing pizza.

190 calories/servingServing Size is 1 pizza

See Nutrition Information

Serving Size is 1 pizza

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings10

Ingredients

Servings: 10

  • 1 box (10 crackers) Manischewitz Unsalted Matzos

  • 1 jar (14 oz) Wegmans Smooth Pizza Sauce

  • 1 (about 1/2 lb each) green squash (zucchini), sliced 1/8 inch thick (about 2 cups)

  • Salt and pepper to taste

  • 1/2 lb Wegmans Low-Moisture Part-Skim Shredded Mozzarella Cheese (Dairy Dept) (about 2 cups)

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Split each matzo in half; spread each half with about 1 1/2 Tbsp pizza sauce.

  • Step 2

    Top with sliced zucchini; season with salt and pepper. Sprinkle with cheese.

  • Step 3

    Arrange on baking sheet; bake 10-12 min, until cheese melts.

Chef Tip

Choose Kosher for Passover ingredients to ensure that this recipe is appropriate for your Passover table.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 pizza

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

12.5%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

350mg

15.2%

Dietary Fiber

2g

7.1%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

8g

16.0%

Vitamin D

0mcg

0.0%

Calcium

162mg

12.3%

Iron

0mg

0.0%

Potassium

313mg

6.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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