• Step 1

  Add peas and sesame seeds to food processor; grind until they are a mixture of fine and 1/8-inch pieces. Transfer mixture to plate.

• Step 2

  Season tuna with salt; press into pea-sesame mixture to coat both sides.

• Step 3

  Heat oil in large sauté pan on MED-HIGH until oil faintly smokes; add tuna. Sear about 2 1/2 min until pea mixture is toasted, being careful not to burn. Turn over; repeat on other side.

• Step 4

  Remove tuna from pan. Serve with warmed citrus soy sauce.

• Citrus soy sauce can be replaced with Wegmans Reduced Sodium Sushi Soy Sauce if preferred. • Try with Wegmans Wild Caught Yellowfin Tuna (Frozen Seafood) if fresh tuna is unavailable.

Note: When servings & ingredients are modified, nutrition & directions may vary.