Veggie Spaghetti with Beans & Sauce
Low Fat
Vegetarian
Vegan
Lactose Free
Gluten-Free

Veggie Spaghetti with Beans & Sauce

Whip up this veggie spaghetti in just 10 min; it's a quick, delicious favorite!

250 calories/servingServing Size is about 13 oz; 1 1/2 cups

See Nutrition Information

Serving Size is about 13 oz; 1 1/2 cups

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings2

Ingredients

Servings: 2

  • 1 tsp Wegmans Basting Oil

  • 1 pkg (12 oz) Wegmans Veggie Blend Spaghetti

  • Salt and pepper to taste

  • 1 can (15 oz) Wegmans Organic Cannellini Beans, drained, rinsed

  • 1 jar (13 oz) Wegmans Amore Pizza Sauce or your favorite tomato sauce

Optional Ingredients

  • Optional: Wegmans Parmesan Style Plant-Based Shredded Cheese, to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Heat oil in large sauté pan on MED-HIGH until oil faintly smokes. Add veggie spaghetti; cook, stirring occasionally, 3 min. Season with salt and pepper.
  • Step 2

    Add beans and sauce; stir gently to combine. Cook, stirring occasionally, about 2 min. Season with salt and pepper.
  • Step 3

    Optional: Garnish with Wegmans Parmesan Style Plant-Based Shredded Cheese.

Pro Tip

For added flavor, add 1/4 cup Wegmans Banana Pepper Rings.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 13 oz; 1 1/2 cups

250Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

820mg

35.7%

Dietary Fiber

10g

35.7%

Total Sugars

10g

35.7%

Incl. Added Sugars

0g

0.0%

Protein

14g

28.0%

Vitamin D

0mcg

0.0%

Calcium

150mg

11.5%

Iron

8mg

55.6%

Potassium

1339mg

28.5%

Note: Current daily values are based on a standard 2,000 calorie diet.