• Step 1

  Preheat oven to BROIL. Coat frozen cutlets lightly with flour; dip in egg to coat. Transfer to shallow bowl of bread crumbs; coat all sides. Set aside.

• Step 2

  Heat oil in large sauté pan on MED until oil faintly smokes. Add cutlets; cook about 2 min until golden. Turn over; cook, 6-7 min, until temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of cutlet).

• Step 3

  Transfer cutlets to casserole dish; reserve drippings in pan. Top each with 3 slices tomato and 1 slice mozzarella. Broil, about 4 min, until mozzarella is melted and golden; remove from oven.

• Step 4

  Add zucchini noodles to pan on MED-HIGH; season with salt and pepper. Cook, stirring, about 2 min. Add sauce and water; cook, stirring, about 2 min until heated through.

• Step 5

  Arrange zucchini mixture on serving platter; top with cutlets. Garnish with parsley.

Note: When servings & ingredients are modified, nutrition & directions may vary.