Vegetable Stir Fry with Lemon Butter Sauce
Vegetarian
Low Sodium

Vegetable Stir Fry with Lemon Butter Sauce

3.5 (2)

Savor a customer-loved, effortless Vegetable Stir Fry featuring fresh veggies, aromatic Lemon Butter Sauce, and toasty sesame seeds.

120 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings4

Ingredients

Servings: 4

  • 1 lb Wegmans Veggie Stir Fry Blend

  • 1 Wegmans Organic Red Bell Pepper, cored, seeded, thinly sliced

  • 2 Tbsp Wegmans Pure Olive Oil

  • 1/2 of a 4 oz container Wegmans Lemon Butter Sauce (Seafood Dept)

  • 1 tsp white roasted sesame seeds

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Blanch stir-fry veggies and peppers 20 seconds in large pot of boiling salted water; drain and set aside.

  • Step 2

    Drizzle oil around sides of stir-fry pan; tilt stir-fry pan to distribute evenly. Heat oil in stir-fry pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.)

  • Step 3

    Add vegetables; cook, stirring, 2-3 min. Add lemon butter sauce; cook, stirring, about 1 min until heated through. Sprinkle with sesame seeds.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

7.5%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

270mg

11.7%

Dietary Fiber

3g

10.7%

Total Sugars

4g

14.3%

Incl. Added Sugars

1g

3.6%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

34mg

2.3%

Iron

2mg

0.0%

Potassium

281mg

6.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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