• 1/2 of an 8 oz pkg Wegmans Farro, cooked per pkg directions

• 2 Tbsp Wegmans Pure Olive Oil

• 2 pkgs (10 oz each) Wegmans Organic Cauliflower Rice

• 1 head (about 1/4 lb) Shanghai bok choy, trimmed, thinly sliced

• 2 Tbsp peeled, minced Wegmans Organic Ginger

• 1 Tbsp minced Wegmans Peeled Garlic

• 1/2 cup Wegmans Organic Matchstick Carrots

• 2 Tbsp Kikkoman Manjo Aji-Mirin Sweet Cooking Rice Seasoning

• 2 Tbsp Wegmans Pure Toasted Sesame Oil

• 2 Tbsp Wegmans Soy Sauce

• 1 bunch green onions, trimmed, thinly sliced

• Salt to taste

• 16 leaves Wegmans Green Lettuce Leaves

Optional Ingredients

• 1 Tbsp Wegmans Roasted Salted Whole Cashews, chopped, for garnish

  (optional)

• Wegmans Szechuan Sauce to taste

  (optional)