Tuscan Pot Roast & Girelle Pasta

Tuscan Pot Roast & Girelle Pasta

5 (3)

This Tuscan pot roast and girelle pasta is a delightful fusion of garlic-infused olive oil, aromatic rosemary, robust Tuscan spices, and wholesome baby bella mushrooms guaranteed to satisfy your cravings.

700 calories/servingServing Size is 1c pasta, 1 3/4c sauce & veg, 4oz pork

See Nutrition Information

Serving Size is 1c pasta, 1 3/4c sauce & veg, 4oz pork

Prep Time
30 mins
Cook Time
4 hours30 mins
Total Time
5 hours
Servings8

Ingredients

Servings: 8

  • 2 Tbsp finely chopped Wegmans Organic Rosemary leaves

  • 2 Tbsp finely chopped Wegmans Organic Sage

  • 7 cloves Wegmans Peeled Garlic, minced

  • 4 1/2 Tbsp Wegmans Tuscan Seasoning Shak'r, divided

  • 1 pkg (8-10 lbs) Wegmans Whole Bone-In Pork Shoulder Roast

  • 2 Tbsp Wegmans Pure Olive Oil

  • 4 medium red onions, peeled, 1-inch dice

  • 6 Wegmans Organic Carrots, unpeeled, washed, 1-inch dice

  • 4 stalks celery, 1-inch dice

  • 2 cups white wine

  • 3 cans (28 oz each) Wegmans Crushed Tomatoes

  • 1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, cleaned, stemmed, quartered

  • 1 pkg (17.6 oz) Wegmans Amore Girelle Pasta, cooked per pkg directions

  • Salt and pepper to taste

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Day before cooking: Add rosemary, sage, garlic and 3 1/2 Tbsp Tuscan Seasoning to small bowl; mix well. Halve pork shoulder. Using paring knife and fingers, create pockets on all sides; fill with seasoning mixture. Place in large roasting pan; cover and refrigerate overnight.

  • Step 2

    Day serving: Preheat oven to 350 degrees. Heat olive oil in roasting pan on HIGH; add pork. Sear, turning to brown all sides, 8-10 min. Remove pork; set aside. Add red onions, carrots and celery to pan; cook 2 min. Add wine, return pork to pan. Place in oven; cook 1 hour.

  • Step 3

    Remove pan from oven; turn pork. Add tomatoes and remaining Tbsp Tuscan Seasoning; return to oven. Cook 45 min. Remove pan from oven; turn pork. Return pan to oven. Cook 45 min. Remove pan from oven; turn pork. Add mushrooms.

  • Step 4

    Return pan to oven; cook 1 1/2 hours until very tender. Remove from oven; let rest 15-20 min. Remove bone without cutting. Season to taste with salt and pepper and additional Tuscan Seasoning, if desired. Serve with cooked pasta.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1c pasta, 1 3/4c sauce & veg, 4oz pork

700Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

100mg

33.3%

Sodium

1070mg

46.5%

Dietary Fiber

10g

35.7%

Total Sugars

22g

78.6%

Incl. Added Sugars

0g

0.0%

Protein

42g

84.0%

Vitamin D

0mcg

0.0%

Calcium

49mg

3.8%

Iron

4mg

0.0%

Potassium

1534mg

32.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.